Broiler Whole Chicken Leg (বয়লার সম্পূর্ণ চিকেন লেগ) with Skin (± 50 gm)

Chicken Leg Quarters offer the best of both worlds in one cut: the meaty succulence of the chicken thigh and the easy-to-handle drumstick. Known as "dark meat," this portion is prized for being richer in flavour and moisture compared to breast meat. Sold almost exclusively skin-on and bone-in, these leg quarters are designed for culinary methods that rely on rendering fat for flavour. Keeping the bone in adds depth to soups and curries, while the skin crisps up beautifully when roasted or grilled. Whether you are preparing a festive roast or a hearty weeknight dinner, the leg quarter ensures the meat stays tender and juicy throughout the cooking process.