Broiler Chicken Drumsticks (বয়লার চিকেন ড্রামস্টিক) without skin(±25gm)

Chicken Drumsticks are universally loved for their convenience and flavor. Anatomically defined as the lower leg portion of the bird—extending from the knee joint down to almost the foot—this cut is famous for its dark, moist meat and built-in "handle," making it a hit with both children and adults. It is important to distinguish the true drumstick from the "drummette," which is actually part of the wing. The drumstick offers more substantial meat and a richer taste. Because it contains higher fat content than the breast, it stays incredibly juicy even after high-heat cooking. Whether you are making crispy fried chicken, sticky glazed drumsticks, or a hearty traditional curry, this cut ensures a satisfying and flavourful meal every time.