Bombay Chilli (বোম্বাই মরিচ)

Bombay Chili, locally known as Bombai Morich, is a standout variety in the pepper family, easily distinguished by its significantly larger size compared to common green chilies. It is a culinary favorite for adding depth and heat to a wide range of dishes, pairing unexpectedly well with diverse ingredients ranging from savory beans and rice to sweet fruits like pineapple and bananas. The intense heat of this chili is primarily concentrated within its seeds and inner membranes; removing them allows you to enjoy the aromatic flavour with a milder kick. Beyond its taste, it serves as a nutritious addition to your meals, offering a natural supply of proteins, essential minerals, and immune-supporting Vitamin C.