Coriander Leaves (ধনিয়া পাতা ) ± 10gm

Fresh Coriander, also widely known as Dhonia Pata or Chinese Parsley, is a staple herb harvested from local farms to ensure maximum freshness. It is celebrated for its vibrant, citrus-like fragrance and bold taste that brings a lively character to any meal. This versatile green is equally delicious whether sprinkled raw over salads and soups as a garnish or cooked down into hearty curries. Its assertive flavour profile stands out beautifully against milder ingredients and serves as an excellent companion for a wide range of meat and fish preparations, making it a must-have in your kitchen.